Annual Dinner & Dance Awards Night – 28th April 2018

Adult Menu £25 per head


French onion soup served with gruyere croutons

Pork and green peppercorn pate with apricot chutney, sourdough and parsnip crisps

Goats Cheese tart, red onion marmalade and roquette leaf with balsamic reduction (v)



Roast Beef served with Yorkshire pudding, vegetables and roast potatoes

Poached Salmon fillet with chive beurre blanc served with vegetables and new potatoes

Pan fried chicken breast with sauté new potatoes, spring vegetables with a chicken jus

Vegetable Stir Fry (v)



Sticky toffee pudding served with cream

Baked pear and caramel cheesecake with chocolate sauce

Fresh fruit salad served with ice cream (v)


  (followed by coffee and mints)

Optional £20 cheeseboard per table.

(Vegan option available on request)

Children’s Menu

Up to the age of 14



Chicken Goujons with BBQ sauce

Cheesy garlic bread

Vegetable crudities with hummus dip



Lasagne and garlic bread

Pizza and salad

Roast chicken



Ice cream

Sticky toffee pudding with cream

Chocolate brownie with vanilla ice cream

 £13.00 per head

Raffle Prizes
Could all club members please make a special effort with family, friends and work colleagues in donating raffle prizes, especially those that could be used as a first, second and third prize, as well as our usual smaller prizes donated. 

Could all completed menus, payment and raffle prizes be handed into your captains or sent to

Download your form here: Dinner and Dance 18